Penne with spinach and sun-dried tomatoes

6 Points

Prep Time: 0:15 Cook Time: 0:20 Total Time: 0:35 Difficulty: Easy Servings: 4 Source:

Ingredients

1 cup(s) sun-dried tomatoes (without oil)

1/4 cup(s) , or vegetable broth canned chicken broth

1 tsp , extra-virgin olive oil

1 Tbsp balsamic vinegar

3 medium clove(s) , minced garlic clove(s)

16 oz , drained and rinsed cooked garbanzo beans

2 cup(s) , chopped fresh spinach

6 oz , cooked uncooked penne

2 Tbsp grated parmesan cheese

1/8 tsp , or to taste table salt

1/8 tsp , or to taste black pepper

Directions

Combine tomatoes with 1 cup boiling water. Let stand about 20 minutes or until softened. Drain and chop.

In a large bowl, combine broth, oil, vinegar and garlic. Add chickpeas, spinach, penne, cheese and tomatoes.

Toss well. Season to taste and serve.

Nutrition

6 smart points